Low
and slow.
Done right.

An old building.
A real kitchen.

The South Street Grille turned a completely renovated historic building in the heart of downtown Ashland into the kind of place that does a little of everything, and does it right. Steaks cut in house. Burgers pattied by hand. A huge kids menu. Vegetarian plates that are not an afterthought.

But the thing that ties it together is the smoker. Brisket, pork belly burnt ends, wings, ribs, and pulled pork all go low and slow, in house, every single day.

"Something for everyone, in a room that actually feels like somewhere worth being."